Going gluten-free don’t have to be about breakfast, lunch or dinner – you can also cut gluten from delicious desserts. A gluten free cookie brownie recipe shows you just how.
A Cookie Brownie is filled with layers of cookie dough, cookies and brownies for a tastebud tempting way to round out a meal with those you love.
One of the key ingredients is Chocolate Creme Sandwich Cookies, made with real cocoa and a sweet cream filling between two chocolate wafers.
They’re made without artificial flavours, colours or preservatives for a gluten-free, vegan and peanut-free treat.
MORE: Recipes and helpful food advice.
Gluten Free Cookie Brownie Recipe Ingredients
Cookie Dough Layer:
1 stick softened butter
1/2 cup brown sugar
1/4 cup sugar
1 1/4 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups gluten-free flour
1 cup semi-sweet chocolate chips
25 Chocolate Creme Sandwich Cookies
1 stick butter
1 1/2 cups sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
3/4 cup cocoa powder
3/4 cup gluten-free flour
1 teaspoon baking powder
6 Chocolate Creme Sandwich Cookies, crushed
1/4 cup semi-sweet chocolate chips
vanilla ice cream (optional)
chocolate syrup (optional)
Gluten Free Cookie Brownie Instructions
Preheat oven to 350 F. Prepare 9-by-9-inch cake pan with parchment paper.
To make cookie dough layer: In large bowl, combine softened butter, brown sugar, sugar and vanilla. Mix with handheld mixer until combined and creamy. Add egg and beat until combined.
In small bowl, combine baking soda, salt and flour. Beat flour mixture gradually into sugar mixture. Once completely combined, fold in chocolate chips. Add cookie dough layer to bottom of prepared pan and spread evenly.
To make cookie layer: Layer cookies on top of cookie dough layer.
To make brownie layer: In saucepan, melt butter, sugar and salt until completely combined. Remove from heat and transfer to large bowl. Add vanilla, cocoa and eggs; mix. Slowly add flour and baking powder. Mix until completely combined.
Pour brownie mixture over cookie layer. Spread evenly.
Top with crushed cookies and chocolate chips.
Bake 50 minutes. Let cool completely before removing from pan. Slice and top with vanilla ice cream and chocolate syrup, if desired.
Recipe courtesy of FamilyFeatures.